Paging through the food section of The Wall Street Journal, I was enchanted by an illustrated article about American chefs who are now offering a world of pasta to discerning customers. The adventure takes people beyond spaghetti, lasagna, macaroni and other familiar pasta dishes and introduces readers to the rich variations that … Read more
It might appear to a casual observer that the United States is not a country where one would find a healthy regionalism. Nowhere is this more apparent than in the Bluegrass State which is commonly seen merely as the home of Kentucky Fried Chicken. Those who see it this way might be … Read more
Friends and supporters from all over Louisiana gathered for a one-day seminar not only to study the secular attack on the Faith but to plan future action. With this in mind, nearly 70 supporters, members and friends crowded into the lecture room at the Hampton Inn in Lafayette, La. on Saturday, March … Read more