When 500 Types of Pasta Are Not Good Enough

Paging through the food section of The Wall Street Journal, I was enchanted by an illustrated article about American chefs who are now offering a world of pasta to discerning customers. The adventure takes people beyond spaghetti, lasagna, macaroni and … Continue reading

America’s Native Spirit

It might appear to a casual observer that the United States is not a country where one would find a healthy regionalism. Nowhere is this more apparent than in the Bluegrass State which is commonly seen merely as the home … Continue reading