American Caviar … Only in America Caviar is arguably one of the finest things to please the palate of food connoisseurs. Harvested from the prehistoric sturgeon, a fish found more commonly in the Caspian and Black Seas, it was once considered to be something coming solely from countries like Iran and Russia. … Read more
It might appear to a casual observer that the United States is not a country where one would find a healthy regionalism. Nowhere is this more apparent than in the Bluegrass State which is commonly seen merely as the home of Kentucky Fried Chicken. Those who see it this way might be … Read more
“If you don’t give up your repossession efforts, blood will flow.” That was the threat farmer Maria Angela Simões Semeghini received last February as she went to court to recover her farmlands invaded in the city of Ariquemes, State of Rondônia, in the Amazon region of Brazil. Mrs. Semeghini was shocked when … Read more
When Zimbabwe’s socialist government decreed a land reform program in 2000, revolutionary mobs invaded farms and evicted from their lands almost all of the nation’s white commercial farmers. These farmers, African-born and raised, turned the landlocked southern African nation into the breadbasket of the region. Their production of corn, tobacco and other … Read more